Category Archives: Recipes

Roasted Turkey & Tortellini Soup

Ingredients: 1 Turkey Carcass or 2 roasted Turkey Thighs (roast at 450 till crisp and golden brown), 1 lb. frozen tortellini,10 oz chopped spinach or green of choice, 1 Quart water, 1 Quart Chicken Stock, 1 cup IWBW Seyval, 1 large can chopped tomatoes, 1 large chopped onion, 4 chopped stalks celery, 4 large chopped carrots, 4 chopped cloves of garlic, EVO, Salt, and Pepper.… Continue Reading

Squasage

We love autumn’s hardier foods, squash being at the top of the list. Ingredients: 1 Butternut squash, olive oil, diced garlic, 1 fresh hot pepper, Rosemary, Italian Suasage, and fixings for a salad. Cook: Peel and cube a medium butternut squash, then saute in a heavy skillet coated with olive oil. Add; fresh diced garlic, fresh… Continue Reading

Pork for 100

This month’s recipe is shamelessly easy although it does take 10 hours. Ingredients: 1 pig roaster (rented, borrowed or fabricated), hard wood (apple, maple, hickory), charcoal, charcoal starter, 100Lb roasting pig Cook: 0530 pick up roasting partner and depart for Ed & Jean’s market. 0600 arrive Ed & Jean’s, load pig in roaster. 0615 depart… Continue Reading