Cauliflower Fagioli

Ingredients: 1 head cauliflower (cut into flowerettes, boiled set aside), 1 bunch chopped kale , 1 chopped onion, 1 chopped carrot, 1 chopped celery stalk, 4 chopped cloves garlic, 28 oz diced tomatoes, 14 oz drained canelli beans, 1 cup IWBW Chardonnay

Cook: Saute carrots, celery, onion, till soft add garlic & kale continue till kale wilts. Add boiled cauliflower, bean, wine and tomatoes warm through for 10 – 15 minutes. Season with salt pepper and crushed red pepper.

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