Haddock fillets, 1 tomato, 1 green pepper, 1/4 white onion, minced garlic, asiago cheese, white wine (White Barn White is preferred), butter, salt, pepper, and old bay seasoning.
First step is to pour yourself a glass of wine and repeat as needed. Line a baking pan with butter. Place you fillets in the pan and drizzle melted butter and white wine on top. Sprinkle on a little Old Bay or your preferred seasoning and place it in the oven. Depending on the size of the fish, it should take about 10-15 minutes to cook at 400 degrees. Its ready when the meat inside is white and has lost its transparency. While your waiting for you fish to cook, finely dice your green pepper, tomato and 1/4 onion. Mix it all together with salt, pepper, and a spoonful of minced garlic. Depending on your taste buds, you can determine how big of a spoon to use. Once the fish is just about cooked through, place your mixture on top of the fish, sprinkle on some asiago cheese, and place back in the oven. This should only take a few minutes to melt the cheese and ensure the fish is cooked all the way through.
- I like to serve my Italian Baked Haddock over rice and or a vegetable melody
- Pairs well with IWBW Cayuga and White Barn White