Wine List

Pinot Noir

(Dry .3%) Medium bodied classic red with plenty of oak; pairs with turkey, baked ham, game birds. Click here for more info

$17.99

 


Cabernet Franc

(Dry .7%) One of New York premiere reds, ours is aged in Hungarian oak. Click here for more info

$17.99

 


Noiret

(Dry .5%) Spicy red with a peppery nose, a product of the Cornell breeding program; pairs well with red meats and tomato sauces. Click here for more info

$11.99

 


Marechal Foch

(Semi Dry .9%) Strong nose of black cherry and berries with a very smooth finish; Lorraine’s favorite! Click here for more info

$10.99

 


White Barn Red

(Semi Dry 2.0%) Earthy and jammy this easy drinking red pairs with Chili, Spaghetti and Meatballs. Click here for more info

$9.99

 


Chardonnay

(Dry .5%) Barrel fermented with yeast that expresses fruit, this unique lightly oaked wine pairs well with salmon or sushi.

$11.99

 


Seyval

(Dry .5%) Melon and straw aromas, pairs with Cornell BBQ chicken. Click here for more info

$10.99

 


Riesling

(Semi Dry 1.5%) Plenty of fruit, just a hint of minerals with a smooth finish; pairs with crab cakes and Asian foods. Click here for more info

$14.99

 


Cayuga

(Semi Dry 1.5%) Apple, pear, a very smooth table wine; pairs with broiled seafood. Click here for more info

$10.99

 


Traminette

(Semi Dry 2.0%) Heavy floral nose, hint of lavender and grapefruit; pairs with carmelized brussell sprouts (ask for our world-famous recipe!) Click here for more info

$13.99

 


White Barn White

(Semi Sweet 2.5%) The aroma is like walking through a vineyard; great with take out, or porch sitting. Click here for more info

$9.99

 


White Barn Blush

(Semi Sweet 3%) Grape and cherry aromas are plentiful in our tribute to NYS wine history; pairs with pizza and wings or burgers. Click here for more info

$9.99