White Barn White — Semi Sweet
Take a walk through the vineyard with this nostalgic New York State white, Huge aromas of grapes take you back to your youth. Great with finger foods and takeout.
White Barn Blush – Semi Sweet
Our blush is like a bowl of fruit in a glass, grapes & berries with its intense flavors. This casual wine pairs well with pizza & wings or BBQ.
White Barn Red – Semi Dry
Earthy and jammy with a peppery finish, and full of flavor, this is a red wine for everyone. “The Red wine for people who don’t like red wine”. Pairs well with red sauced pasta or chili.
Cayuga – Semi Dry (Ambrose Vineyard)
Apples and pears appear in this velvety smooth white wine with enough character for rich foods. Our pick for Lobster with drawn butter and broiled seafood.
Seyval – Dry
Pineapple and citrus on the nose with a lingering peach. Very dry and our pick for Cornell style BBQ chicken and your favorite Scampi dish.
Riesling – Semi-Dry (Aurelius Vineyard)
The premiere white wine of the Finger Lakes, perhaps drier than you might be used to, wonderful fruit, clean with a smooth finish, awesome with crab cakes or oriental foods.
Cabernet Franc – Dry (Owasco Vineyard)
Another classic wine at home in the Finger Lakes. This medium bodied wine has a wonderful nose of tart cherries, tobacco and oak. Pairs wonderfully with steak.
Noiret
This full bodied red wine is a creation of the Cornell grape breeding program. Noiret has intense aromas of black and white pepper that make it a natural with any red meat.
Pinot Noir
Our Noble European makes a silky smooth medium bodied red here in the Fingerlakes, it is our most fully oaked wine great with Ham, Turkey and wild game.
for more information, or to purchase wine.